This apple yogurt bread with granola streusel is my new favorite fall breakfast treat! It’s packed full of yummy seasonal ingredients including one super special ingredient that elevates the flavors and keeps the bread moist and delicious – Yoplait yogurt!
What You’ll Need:
Cinnamon Apples:
- 1 large apple, chopped into small pieces
- 2 Tbsp. brown sugar
- 2 tsp. cinnamon
Apple Yogurt Bread:
- 6 Tbsp. butter, melted
- 1/2 cup brown sugar, packed
- 2 tsp. vanilla
- 2 eggs
- 1/2 cup Yoplait Apple Crisp Original yogurt
- 1/2 cup Yoplait Greek 100 Caramel Apple yogurt
- 1/2 cup applesauce
- 2 cups flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
Streusel:
- 4 Nature Valley granola bars
- 2 Tbsp. butter, melted
- 2 Tbsp. brown sugar
Instructions:
- Preheat oven to 350 degrees. Grease a 9" loaf pan.
- In a small bowl, combine chopped apples with brown sugar and cinnamon. Mix, and allow the apples to sit while you prepare the bread batter.
- In a stand mixer, combine melted butter, brown sugar, vanilla, eggs, yogurt, and applesauce.
- In another small bowl, combine the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix well. Fold in the cinnamon apples.
- Pour mixture into a greased loaf pan.
- Crush 3-4 granola bars, and combine the granola crumbs with melted butter and brown sugar. Sprinkle on top of the bread batter in the loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 15-20 minutes before serving.
The recipe calls for a total of 1 cup of yogurt, and I like to use a mix of Yoplait Caramel Apple and Apple Crisp yogurts. Add 1/2 cup of each flavor, or mix and match to suit your taste.
Pour the batter into a greased loaf pan, and top with the granola bar streusel mixture. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
According to Simon, my five-year-old, “That crumbly stuff on top is AMAZING!!!” (He’s totally right, too!)
The combination of Yoplait yogurts give the bread a deeper apple flavor, and adds a hint of sweetness and caramel. The bread is perfectly sweet without being too sweet, and was a huge hit with all of my boys.
This apple yogurt bread with granola streusel is a delicious treat that’s perfect with a hot cup of tea or coffee on a crisp fall morning!
This is a sponsored conversation written by me on behalf of General Mills. The opinions and text are all mine.
Heidi Kundin has captivated the hearts of millions with her colorful and inspiring approach to crafting, celebrations, and family fun. With over 15 years of experience, Happiness is Homemade has become a must-visit destination for those seeking quick and easy creative ideas and last-minute solutions. Heidi’s warm personality shines through her posts, inviting readers to join her on a creative journey that’s fun, rewarding, and achievable. Heidi is also the author of Homemade Bath Bombs & More and DIY Tie-Dye.