These no-bake Easter Oreo Cookies make the perfect treat for Easter parties, church, or anywhere! They’re a great, inexpensive gift idea, too!
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Spring has sprung with these bright and festive Easter Oreos that are dipped in white Belgian chocolate and decorated with melted candy colors and sprinkles!
These chocolate-covered Oreos are so easy and fun to make with kids! No baking required! They feature adorable Easter designs like Easter bunnies, Easter chicks and classic Easter eggs. They’re perfect for gifting in Easter baskets or for Easter dessert tables!
These chocolate Oreos don’t have to just be for your Easter celebration, though! They can be made in different colors and decorated for ANY special occasion! You can also substitute original Oreos for the brand’s Easter variety, limited-edition Easter-themed Oreos! Using this Oreo spring pack, you’ll get the perfect egg-shaped cookies to complete your seasonal treats!
Once you’re finished making your beautifully decorated, delicious Oreo cookies – you can package them up neatly as adorable party favors, bunny bait, or place into a gift box for friends or family! They’re the perfect treat to give as an Easter gift and they make an easy snack for adults and kids of all ages!
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Easter Oreo Treats
With minimal ingredients needed, these cookies are not only delicious, but a great way to stay budget-friendly!
Supplies Needed for Easter Chocolate Covered Oreos:
- Oreo Chocolate Cookies
- Oil Based Candy Coloring
- Belgian White Chocolate
- Assorted Jimmie Sprinkles
- Black Nonpareil Sprinkles
- Round Sprinkles
- Pink Heart Sprinkles
- Pink Sanding Sugar
- Candy Melts
NOTE: You can substitute candy melts for the Belgian chocolate if desired!
While the chocolate is still wet add 2 black nonpareil sprinkles for the eyes and a pink heart sprinkle for the nose.
While the chocolate is still wet add 2 black nonpareil sprinkles for the eyes and an orange round sprinkle for the nose. Next, carefully add 3 orange Jimmie sprinkles to form each of the chick’s feet.
Allow to set.
How to Make Easter Decorated Egg Oreos:
In 2 small, deep, microwave-safe bowls, melt 1⁄2 cup (each) of white chocolate in 20-second increments and stir until smooth.
Mix in pink candy color in one bowl and blue in the other until the desired shade is reached.
Using a fork, dip an Oreo cookie until it is covered in the pink color chocolate and hover excess drip back into the bowl. Place the dipped Oreo on a wax paper-lined plate. Continue with another Oreo and the blue chocolate. (You will have 2 Oreos of each color!) Place the plate in the freezer for 10 minutes to set.
Place a tablespoon of the melted pink chocolate into a piping bag. Once the Oreos are set, pipe a zig-zag pattern and cover it with sprinkles while it is still wet. Then, pipe a line across and cover in sprinkles and then repeat the zig-zag pattern at the bottom of the Oreo to complete the design and cover in sprinkles.
How can I give these as a gift?
If you are planning to package these Oreos as gifts, be sure that they are fully set and packed in a single layer to avoid smudging! The cute little bunny ears can be very delicate, so be careful with them. But, don’t worry if one breaks, just “glue” them back together with melted chocolate and cover the seam with more sanding sugar! Easy! Then allow them to chill in the refrigerator for a few moments to set up again.
Easter Oreo Cookie Recipe Card
Easter Oreos Recipe
What You’ll Need:
- 8 Oreo Chocolate Cookies
- Oil Based Candy Coloring White, Yellow, Pink, Light Blue
- 2 Cups Belgian White Chocolate
- Assorted Jimmie Sprinkles
- Round Sprinkles
- Pink Heart Sprinkles
- Pink Sanding Sugar
- Candy Melts Optional
Instructions:
HOW TO MAKE EASTER BUNNY OREO COOKIES:
- In a small, deep, microwave-safe bowl, melt 1⁄2 cup of white chocolate in 20-second increments and stir until smooth.Mix in the white candy color until the desired shade is reached.
- Using a fork, dip an Oreo cookie until it is covered in chocolate and allow the excess to drip back into the bowl. Place the dipped Oreo on a wax paper-lined plate or cookie sheet.
- While the chocolate is still wet add 2 black nonpareil sprinkles for the eyes and a pink heart sprinkle for the nose.
- Place a tablespoon of the melted white chocolate into a piping bag and pipe 2 ears and 2 bunny paws on the wax paper. Sprinkle them with pink sanding sugar. Place the plate in the freezer for 10 minutes to set.
- Once set, remove the ears and feet from the wax paper and attach them to the bunny Oreo with more melted chocolate.
- Allow to set.
HOW TO MAKE OREO EASTER CHICKS COOKIES:
- In a small, deep, microwave-safe bowl, melt 1⁄2 cup white chocolate in 20-second increments and stir until smooth. Mix in the yellow candy color until the desired shade is reached.
- Using a fork dip an Oreo cookie until it is covered and allow the excess to drip back into the bowl.
- Place the dipped Oreo on a wax paper-lined plate or parchment paper.
- While the chocolate is still wet add 2 black nonpareil sprinkles for the eyes and an orange round sprinkle for the nose. Next, carefully add 3 orange Jimmie sprinkles to form each of the chick’s feet.Allow to set.
HOW TO MAKE EASTER DECORATED EGG OREOS:
- In 2 small, deep, microwave-safe bowls, melt 1⁄2 cup (each) of white chocolate in 20-second increments and stir until smooth.Mix in pink candy color in one bowl and blue in the other until the desired shade is reached.Using a fork, dip an Oreo cookie until it is covered in the pink color chocolate and hover excess drip back into the bowl. Place the dipped Oreo on a wax paper-lined plate. Continue with another Oreo and the blue chocolate. (You will have 2 Oreos of each color!) Place the plate in the freezer for 10 minutes to set.
- Place a tablespoon of the melted pink chocolate into a piping bag. Once the Oreos are set, pipe a zig-zag pattern and cover it with sprinkles while it is still wet. Then, pipe a line across and cover in sprinkles and then repeat the zig-zag pattern at the bottom of the Oreo to complete the design and cover in sprinkles.
- Repeat with the remaining Oreos, remembering to garnish the piping with sprinkles while the chocolate is still wet.Allow to set.
Notes:
Heidi Kundin has captivated the hearts of millions with her colorful and inspiring approach to crafting, celebrations, and family fun. With over 15 years of experience, Happiness is Homemade has become a must-visit destination for those seeking quick and easy creative ideas and last-minute solutions. Heidi’s warm personality shines through her posts, inviting readers to join her on a creative journey that’s fun, rewarding, and achievable. Heidi is also the author of Homemade Bath Bombs & More and DIY Tie-Dye.