These delicious Eggnog Snickerdoodle Cookies are chewy on the outside, soft and fluffy on the inside, and sure to be a huge hit with your friends and family! They also make a great homemade Christmas gift idea that’s perfect for friends, family, neighbors, and teachers!
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Eggnog Snickerdoodle Cookies
Christmas is just around the corner, and we kicked off our holiday baking this week with these mouthwatering eggnog snickerdoodle cookies that are melt-in-your-mouth incredible!
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I’ve mentioned time and time again how much my family enjoys Horizon Organic products (and I love knowing I’m choosing quality organic foods for my family with no artificial colors or flavors!), so it should come as no surprise that when it was time to start my holiday baking, I immediately reach for Horizon Organic. For these delectable snickerdoodles, I incorporated Horizon Organic Lowfat Eggnog and Unsalted Butter, and I would have loved to use Horizon Organic brown eggs in the recipe as well (they are seriously the yummiest eggs ever!), but my store was out of them this week – bummer!
The Horizon Organic eggnog gives these cookies a rich depth of flavor and an additional layer of spices that marry perfectly with the traditional Snickerdoodle ingredients. SO delicious!
Eggnog Snickerdoodle Cookies Printable Recipe
What You’ll Need:
- 3/4 cup Butter softened
- 2/3 cup Sugar
- 1/2 cup Brown Sugar
- 2 Eggs
- 1 Tbsp. Vanilla
- 1/2 cup Eggnog
- 3 cups All-Purpose Flour
- 2 tsp. Baking Powder
- 1/2 tsp. Cream of Tartar
- 1/2 tsp. Salt
- 1 scant tsp. Cinnamon
- 1/4 tsp. Nutmeg
For Topping
- 1/2 cup Sugar
- 1/2 tsp. Cinnamon
Instructions:
- Preheat oven to 350 degrees.
- In a large bowl, cream together butter and both sugars. Add eggs and mix well. Add vanilla and eggnog and mix again.
- In a medium bowl, combine flour, baking powder, salt, cream of tartar, cinnamon, and nutmeg.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- In a small bowl, combine the cinnamon and sugar topping. One at a time, drop rounded tablespoons of cookie dough into the cinnamon sugar and roll the dough ball until it is completely covered with the mixture.
- Bake on a parchment lined baking sheet for 10-13 minutes or until the cookies are lightly golden.
- Allow the snickerdoodles to cool on the baking sheet for 10 minutes.
Heidi Kundin has captivated the hearts of millions with her colorful and inspiring approach to crafting, celebrations, and family fun. With over 15 years of experience, Happiness is Homemade has become a must-visit destination for those seeking quick and easy creative ideas and last-minute solutions. Heidi’s warm personality shines through her posts, inviting readers to join her on a creative journey that’s fun, rewarding, and achievable. Heidi is also the author of Homemade Bath Bombs & More and DIY Tie-Dye.