Lemon Skillet Haddock

This quick and easy skillet haddock is sure to be a new family favorite! A deliciously flavorful and healthy weeknight meal in under 30 minutes!

Haddock is a mild, flaky white fish, with a firm texture that takes sauces and seasonings well. A cousin of the Atlantic cod, haddock is a great choice for families with different flavor palates (it’s especially popular with picky little eaters!). This dinner combines a few of my favorite healthy ingredients into a meal that’s bursting with flavor in less than 30 minutes!

What You’ll Need: 1 pound fresh haddock, avocado or olive oil, bread crumbs, lemon zest, salt and pepper. Cherry tomatoes and radishes also work really well with this dish, but are optional.

Add the oil to the bottom of a cast iron skillet (or oven-safe pan) along with the salt, pepper and lemon zest.

Place the haddock pieces into the skillet, and turn to coat both sides.

Sprinkle the bread crumbs across the top of the fish.

Add the cherry tomatoes and radish slices on top if desired (use a peeler to slice the radish super thin).

Bake for about 9 to 12 minutes or until solid white and flaky.  The final cook time will depend on how thick the pieces of fish are.

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Lemon Skillet Haddock

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What You’ll Need:

• 1 lb. Fresh Wild Caught Haddock
• Zest from 1 Small Lemon
• 3 tbsp. Avocado or Olive Oil
• ½ cup Bread Crumbs
• Sliced Cherry Tomatoes and Radish, optional
• Sea Salt & Pepper to taste

Instructions:

• Preheat the oven to 400 degrees.
• Add the avocado oil to the bottom of the pan along with the salt, pepper and lemon zest.
• Place the haddock pieces into the pan, coating both sides.
• Sprinkle the bread crumbs across the top of the fish.
• Add the tomatoes and radish slices on top (use a peeler to slice it super thin) if desired.
• Bake for about 9 to 12 minutes or until solid white and flaky.
• Note: final cook time will depend on how thick your pieces of fish are.

Did You Make This?Mention @HeidiKundin or tag #hihmakersclub on Instagram to show off your awesome work! ♥

This zesty lemon skillet haddock is sure to be a huge hit with your family and friends!

Heidi Kundin( Owner & Creative Director )

Heidi Kundin has captivated the hearts of millions with her colorful and inspiring approach to crafting, celebrations, and family fun. With over 15 years of experience, Happiness is Homemade has become a must-visit destination for those seeking quick and easy creative ideas and last-minute solutions. Heidi’s warm personality shines through her posts, inviting readers to join her on a creative journey that’s fun, rewarding, and achievable. Heidi is also the author of Homemade Bath Bombs & More and DIY Tie-Dye.