Thanksgiving Rice Krispie Treats are a delicious Thanksgiving dessert for all ages! Easy to make at the last-minute, these tasty pumpkin pie Thanksgiving treats are a great addition to your Thanksgiving dinner!
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Planning for your Thanksgiving party? This recipe makes one of the best fun holiday treats!
Check Out These Other Thanksgiving Ideas:
How to Make Pumpkin Pie Rice Krispie Treats:
Spray a 9” round pie dish or cake pan with cooking spray and set aside.
Add 4 ounces of marshmallows (about 16 marshmallows or 2 cups) and 1 ½ tablespoons of butter to a large microwave-safe bowl. Microwave on high for 45 seconds, then stir to combine. Microwave for an additional 30 seconds, and stir until smooth and well-combined. Stir in ½ teaspoon of vanilla.
In another large microwave safe bowl add the remaining 6 ounces of marshmallows (about 24 marshmallows or 3 cups) and 2 ½ tablespoons of butter. Microwave on high for 60 seconds, then stir. Microwave for another 30 seconds and stir until smooth. Stir in the remaining ½ teaspoon of vanilla, salt, food color and pumpkin pie spice until well combined.
Turn the Rice Krispie mix out into the center of the prepared pie dish. Lightly spray your hands with cooking spray, and press the mixture down to fill the center of the pie. Set the pie aside for at least 30 minutes to set before cutting into 8 slices and serving. Garnish with whipped cream if desired.
I don’t have a large enough microwave safe bowl. What should I do?
If you do not have a large enough microwave safe bowl that will fit the Rice Krispies treats, you can melt the marshmallows and butter in a small bowl and pour them over the Rice Krispies in a larger bowl.
What else can I make with this recipe?
For added fun, cut out a cute little turkey or any other fun shapes using a cookie cutter! Give your Rice Krispie treat turkeys some candy eyes using chocolate chips. Create tail feathers using melted chocolate on parchment paper, or use candy corn feathers. Place them on a lollipop stick or popsicle stick, and you have adorable turkey pops! Such a fun treat for kids!
Thanksgiving Rice Krispie Treats
What You’ll Need:
- 10 oz Regular Size Marshmallows, divided
- 4 Tbsp Unsalted Butter, divided
- 1 tsp Vanilla Extract, divided
- 4 cups Rice Krispies Cereal
- 1/2 cup Graham Cracker Crumbs
- 1/4 tsp Salt
- 3-5 drops Orange Food Coloring
- 1 tsp. Pumpkin Pie Spice
Instructions:
- Lightly spray a 9” round cake pan with cooking spray and set aside.
- Add 4 ounces of regular-sized marshmallows (around 2 cups) and 1 1/2 tablespoons of butter to a large, microwave-safe bowl.
- Microwave on high for 45 seconds, then stir to combine. Microwave for an additional 30 seconds and stir until smooth and well combined. Mix in 1/2 tsp. of vanilla extract.
- Add 1 cup of Rice Krispies cereal and the graham cracker crumbs to the marshmallow mixture, and stir until well combined and uniformly coated.
- Turn the mixture out into the prepared pie dish. Lightly spray your hands with cooking spray and press the mixture around the edge of the pan to create the "pie crust." Crust should be approximately 1" thick. Set aside while you prepare the filling.
- In another large microwave-safe bowl, add the remaining marshmallows (about 3 cups) and 2 1/2 tablespoons of butter. Microwave on high for 60 seconds and then stir. Microwave in additional 30-second increments, stirring after each until the mixture is smooth. Mix in the remaining 1/2 tsp of vanilla, salt, food coloring, and pumpkin pie spice and stir until well combined.
- Add the remaining 3 cups of Rice Krispies to the marshmallow mixture, and stir until well combined and evenly coated.
- Turn the mixture out into the center of the prepared pie dish. Lightly spray your hands with cooking spray, and press the mixture down to fill the center of the pie. Set the pie aside to set for at least 30 minutes before cutting it into 8 slices and serving. Garnish with whipped cream if desired.
Notes:
- Use a fresh, unopened bag of marshmallows for best results.
- When forming treats, do not press too firmly. If you pack the Rice Krispies too tightly, the treats will be dense and not have that ooey-gooey texture.
- Gel food color is recommended to create a more vibrant color. If you only have liquid food coloring, you may need to increase the amount used to create the desired color.
Check Out These Other Thanksgiving Ideas!
Heidi Kundin has captivated the hearts of millions with her colorful and inspiring approach to crafting, celebrations, and family fun. With over 15 years of experience, Happiness is Homemade has become a must-visit destination for those seeking quick and easy creative ideas and last-minute solutions. Heidi’s warm personality shines through her posts, inviting readers to join her on a creative journey that’s fun, rewarding, and achievable. Heidi is also the author of Homemade Bath Bombs & More and DIY Tie-Dye.