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homemade chicken sausage cacciatore pasta
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One-Pot Chicken Sausage Cacciatore Pasta

Ingredients

  • 1 Box Penne Pasta
  • 3 cups Organic Chicken Broth
  • 2 tsp. Olive Oil
  • Smoked Andouille Chicken Sausage (I usually use 2 per pot, but you can use more or less!)
  • 1 Small Yellow Onion chopped
  • 1 cup Chopped Bell Peppers any color
  • 1 14-oz can Diced Tomatoes with Italian Seasonings drained
  • 3 Cloves Garlic minced
  • Marinara Sauce optional
  • Salt & Pepper to taste

Instructions

  • Heat olive oil in a large pan over medium heat. Add andouille chicken sausage and yellow onion and cook for around 5 minutes or until onions have softened and become translucent.
  • Add the chicken broth, Pronto™ pasta, bell peppers, garlic and diced tomatoes to the pan. Stir well.
  • Continue to cook over medium high heat for 10 minutes or until the pasta has absorbed almost all of the liquid.
  • Stir in marinara sauce if desired.